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and called up our friend éMad Maxé Rosen
fresh from the oven and steaming with pungent garlic
Garlic was added to give extra flavor and boost to your health
Use on all types of meat and vegetables
Dizzy Pig's answer to foods that need that fresh zingy flavor and cooks who want to get it without squeezing three pounds of lemons to do so
Red Clay: Verde Hard Coolers and called up our friendPepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion. Fermentation: Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile: Bright + Herbaceous
